1 Airlines Concentrate On Biofuel Trials Gather Momentum
Adrienne Mcdonough edited this page 2025-01-18 11:54:28 +00:00


It's bad enough for some prop airplanes to be referred to as being powered by elastic band. Now the cynics might start having a dig at commercial airplane flying on everything from cooking oil to liquefied algae.

With the civil air travel market under increasing pressure from increasing oil costs and environmental legislation, the race is on to find viable alternatives to traditional kerosene and these up until now appear to come down to different kinds of biofuel.

Not surprisingly, the very first trials of alternative fuel were initiated by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too bad for foods items.

Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and bugs, and produces seeds consisting of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation relocated to bring out research study and development into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as tactical specialists for the job.

The newest airline to begin experimenting with new fuels is the Alaska Air Group which has actually carried out internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut damaging emissions by 10%.

One actually encouraging advancement has actually been the move away from biofuels which contend head on with food customers thereby preventing a price spiral. Not so long earlier, a rise in use of biofuels in vehicles caused a spike in maize costs as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airline companies and motorists will focus biofuel usage on non-food sources such as jatropha and algae. It would be a mixed true blessing certainly if some people ended up starving simply to satisfy somebody else's green qualifications.